| Products |
Storage
Temperature C |
% RH |
Recommended
Storage |
| Apples |
-1 to +1 |
85 - 90 |
2-7 M |
| Apricots |
-0.5 to +1.6 |
78 - 85 |
1-2 W |
| Bananas |
+11.7 |
85 |
2 W |
| Beans, dried |
+0.7 |
70 |
6 M |
| Beef (fresh) |
+1.75 |
87 |
3 W |
| Beef (frozen) |
-18 to -20 |
80 - 85 |
3-8 M |
| Butter |
-10 to -1 |
75 - 80 |
6 M |
| Cabbage |
0 to +1 |
85 - 90 |
1-3 M |
| Carrots, bundled |
0 |
85 - 90 |
1-2 W |
| Cauliflower |
0 to +2 |
85 - 90 |
2-3 W |
| Cucumbers |
+2 to +7 |
75 - 85 |
2 W |
| Cheese |
-1 to +1.5 |
65 - 75 |
3-10 M |
| Cherries |
+0.5 to +1 |
80 |
1-3 W |
| Chocolate |
+4.5 |
75 |
6 M |
| Dates |
-4.5 |
75 |
12 M |
| Eggs |
-1 to -0.5 |
80 - 85 |
8 M |
| Fish (Fresh) |
-0.5 to +4 |
90 - 95 |
1-2 W |
| Fish (frozen) |
-20 to -12 |
90 - 95 |
8-10 M |
| Grapes |
-1 to +3 |
85 - 90 |
1-4 M |
| Honey |
+1 |
75 |
6 M |
| Ice Cream |
-30 to -20 |
85 |
2-12 W |
| Lamb (Fresh) |
0 to +1 |
80 - 90 |
5-10 D |
| Lamb (Frozen) |
-24 to -12 |
80 - 90 |
10 M |
| Lemons |
+5 to +10 |
80 - 90 |
2 M |
| Lettuce |
0 to +1 |
85 - 90 |
1-2 M |
| Lobster |
-7 |
80 |
1 M |
| Margarine |
+0.5 |
80 |
6 M |
| Melons |
+2 to +7 |
80 - 90 |
1-8 W |
| Milk |
0 to +2 |
80 - 85 |
1 W |
| Mutton (Fresh) |
0 |
80 - 85 |
10 D |
| Mutton (Frozen) |
-12 to -18 |
80 - 85 |
3-8 M |
| Oranges |
0 to +1.2 |
85 - 90 |
8-10 M |
| Peas, Green |
0 |
80 - 90 |
1-3 W |
| Peaches |
-0.5 to +1 |
80 - 85 |
2-4 W |
| Parsley |
+1.5 |
80 |
1-2 W |
| Patatoes |
+3 to +6 |
85 - 90 |
6 M |
| Poultry (Fresh) |
0 |
80 |
1 W |
| Poultry (frozen) |
-30 to -10 |
80 |
3-12 M |
| Tomatoes, Green |
+10 to +20 |
85 - 90 |
3-4 W |
| Vegetables, Frozen Packed |
-24 to -18 |
-- |
6-12 M |
| D-Days |
W-
Weeks |
M-
Months |
|
